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EXHIBIT
11-C |
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FINAL
MINUTES Water
Demand Committee of the Monterey
Peninsula Water Management District April
15, 2014 |
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Call to Order |
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The
meeting was called to order at 3:40 pm in the MPWMD conference room. |
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Committee members present: |
Kristi
Markey, Chair |
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Jeanne
Byrne |
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Committee members absent: |
Brenda
Lewis |
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Staff members present: |
David
J. Stoldt, General Manager |
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Stephanie
Pintar, Water Demand Division Manager |
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Arlene
Tavani, Executive Assistant |
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Comments from the Public: |
No
comments. |
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Action Items |
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1. |
Consider Adoption of March 19,
2004 Committee Meeting Minutes |
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On
a motion of Byrne and second by Markey, the minutes were unanimously approved
on a vote of 2 – 0 by Byrne and Markey.
Lewis was absent. |
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2. |
Consider Development of a
Recommendation to the Board Regarding the Definition of Group II Uses |
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The
committee discussed the need to amend Rule 24, Table 2: Non-Residential Water
Use Factors. Staff was requested to
modify Table 2 based on comments presented, and bring it back to the next
committee meeting for review. The
following comments on Table 2 were made by the committee. (1) Definition of deli could include use of
paper serve ware. (2) A deli could be
classified as Group II if paper plates and washable utensils and glassware
are used. (3) Must review each
application on a case-by-case basis, as it is difficult to categorize uses.
(4) Wholesale changes should not be made to Table 2; instead, a more complete
description of the categories is needed.
(5) Each foodservice category should
specify limited seating. (6) Mention
of seating should be removed, if that is not the prime purpose of the
business. The bulk of business should
be water related. (7) Wine tasting
should be moved to Group II. (8) Dry
cleaner should be classified as Group II or Group III, depending on
installation of washing machines at the site.
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Other Items |
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The
committee continued discussion of outdoor restaurant seating that had been
raised at the March 19, 2014 committee meeting. There was consensus that if outdoor seating
was added to a food service establishment, an equal number of seats inside
the business should be removed. It was
suggested that staff could develop a letter for distribution to food service
establishments stating that outdoor seating does not require a permit,
providing the number of seats the business is permitted for, and that due to
the drought it is the District’s expectation that seating be limited to the
number specified in the permit. The
letter could include a reminder that water is only served upon request. Staff stated that a restaurant mailing list
is under development. The
committee also requested that when staff is prepared, another discussion should
be scheduled on whether or not the District should quantify or regulate water
use for short-term rentals. |
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Set Next Meeting Date |
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The next
meeting was scheduled for June 12, 2014 at 3:30 pm. |
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Adjournment |
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The
meeting was adjourned at 4:20 pm. |
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U:\staff\Boardpacket\2014\20140818\InfoItems\11\item11_exh11c.docx |
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